COLD SLAW 
1 sm. cabbage
2 sm. carrots
1 tsp. vinegar
2 tbsp. sugar
Salad dressing to taste

Peel off green leaves, wash cabbage and carrots. Grate cabbage and carrots. Add vinegar and sugar and salad dressing. Mix well. Refrigerate until ready to serve. Sprinkle paprika on top.

 

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