Results 11 - 17 of 17 for duchess potato

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Mix all ingredients together. Pour ... Bake at 350°F for 1 hour. If desired, during the last 15 minutes add 1 cup crushed potato chips on top.

Mix all ingredients in electric mixer until smooth. Put in large pastry tube with star tip. Pipe on a baking sheet. Brush lightly with ...

Combine all ingredients; beat until smooth and well blended. Heat over low heat until piping hot. About 193 calories per serving, 9 ...

Beat 2 eggs; add to mashed potatoes and beat until blended. Drop mixture by spoonfuls in mounds onto ungreased cookie sheet. Brush with ...

Peel and quarter 4 large potatoes. Boil potatoes until very tender. Drain. Add 1/2 stick butter and mash potatoes. Add 1/2 cup Half & Half ...

Make mashed potatoes and stir in beaten eggs (2 eggs for 3 cups potatoes). Spoon into mounds; or with pastry bag and tube form rosettes on ...

Saute onion and celery in butter in kettle 3 minutes or until soft. Stir in flour, mustard and Worcestershire sauce. Cook, stirring, 2 ...

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