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Results 91 - 100 of 251 for barbeque beef roast
Trim fat from roast and place in 5 quart ... over medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.
92. BBQ BEEF
Cook rump roast 11-12 hours in slow cooker. ... cup liquid in cooker. Add remaining ingredients. Put meat in cooker and cook 4-5 hours longer.
93. COFFEE BBQ BEEF
Mix all ingredients together and pour over arm roast. Marinate in refrigerator overnight ... grain in thin slices. Use heated marinade as sauce.
Combine roast and onions in slow cooker. ... onto buns. Serve with potato chips and pickles, if desired. Yield: 6 servings. Recipe may be doubled.
95. BARBEQUE BEEF
Mix ingredients together. Pour over chuck roast. Bake at 325-350 degrees for approximately 2 hours or until meat shreds apart.
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
97. BARBEQUE BEEF
(For sandwiches) Mix together brown ... water. Pour over beef, cover and bake at ... 3 hours). Remove meat from bones and take out fat. Shred.
98. BBQ BEEF
Poke meat all over with fork to let spices and juices soak into meat. Rub spices into meat and cook overnight at 10 degrees or LOW on ...
Rub meat with salt and pepper. Brown in large Dutch oven over medium heat. Cover pot and turn meat often. Pour off any drippings. Add ...
Rub flour into roast. Place in bottom of ... remaining ingredients except buns. Cook on low heat for approximately 14-16 hours. Serve over buns.
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