4 lb. beef, brisket/pot roast, etc.
3 tsp. salt
3 tsp. meat tenderizer
1 tsp. garlic powder
1 tsp. pepper

Poke meat all over with fork to let spices and juices soak into meat. Rub spices into meat and cook overnight at 10 degrees or LOW on crockpot.

Pull out of crockpot and pour off juice. Cut into bite or sandwich size pieces. Place in bowl, cover with BBQ sauce, cover and let sit (refrigerated) about 40 minutes. Heat and serve.