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Results 31 - 40 of 251 for barbeque beef roast
31. BARBEQUED BEEF
Mix the above ingredients and pour over beef. Cook for 4 hours ... fat. Add 1/8 cup sugar. Cook another hour at 300 degrees. Can use round steak.
Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 ...
33. BBQ BEEF
Blend well in blender. Place ... 8 hours. As roast cooks and becomes tender, begin ... completely shredded. Serve on Kaiser rolls. Serves: ALOT!
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Night Before: Place brisket in Pyrex dish and sprinkle with salts. Rub with liquid smoke. Cover with foil and refrigerate overnight. Next ...
Put in slow cooker all the above ingredients. Heat setting #3 for 8 hours. Take meat off bone (throw away cloves, onions and water). Put ...
Salt and pepper both sides of meat. Put in crock pot. Add the bottle of barbecue sauce. Cover and cook on low 10-12 hours. After meat is ...
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, stirring occasionally. Fill buns with meat mixture ...
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Place roast on large sheet of foil. ... onion soup and barbeque sauce. Wrap tightly. Cook at ... crockpot). Shred meat with two forks. Serve on buns.
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