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Results 111 - 120 of 251 for barbeque beef roast
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture ...
Throw in diced green pepper and onions to taste. Boil meat in salt water until stringy. The longer the meat is boiled the more tender it ...
113. BBQ STYLE POT ROAST
Trim fat from meat. Sprinkle with salt and pepper. In a Dutch oven brown meat or all sides in butter. Remove meat. Add onions and garlic. ...
114. BEEF CHUCK BARBEQUE
Place all ingredients in large cooking bag (add 1 tablespoon flour to coat bag). Cut 3 (1 inch) slits in bag and put in oven at 300 degrees ...
115. HOMEMADE BBQ BEEF
Trim fat on roast. Mix well all ingredients ... degrees for 24 hours. Check at 12 hours. Serve with soft rolls as sandwiches or as a main dish.
116. BBQ BEEF
Combine all ingredients together. Place meat in glass baking dish. Cover meat with mixture. Bake 4 hours in 325 degree oven. I like doing ...
117. BBQ BEEF
Place meat in crock pot - cut in smaller pieces, if necessary. Mix remaining ingredients and pour on top. Cook on low all day. Add bottled ...
118. AUNT MARY'S BBQ
Simmer meat in large pot of water for 4 hours. Tear into small pieces. Saute onion and celery in butter in Dutch oven. Add remaining ...
Cook roast with salt and pepper until ... remaining ingredients. Simmer, shred beef and mix in. Serve on rolls with coleslaw. It freezes very well.
In skillet, cook onion and ... mustard; simmer uncovered 20 minutes, stirring occasionally. Add beef, beat through. Spoon on buns, top with cheese.
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