5 lb. roast beef

BBQ SAUCE:

1 med. onion, chopped
1/2 c. chopped celery
2 tbsp. butter
1 1/2 tbsp. Worcestershire sauce
1/2 c. lemon juice
2 tbsp. vinegar
2 tbsp. brown sugar
1 c. catsup
1/2 c. broth from meat
1 tsp. salt, or less
Dash of pepper

Simmer meat in large pot of water for 4 hours. Tear into small pieces. Saute onion and celery in butter in Dutch oven. Add remaining ingredients; bring to boil. Simmer 15 minutes. Add meat and heat through. Serve on 20 hamburger buns.

This is best made a day ahead and reheated before serving. Try the sauce for basting steak.