AUNT MARY'S BEER BREAD 
3 c. self rising flour
1/3 c. sugar
1 can beer, room temperature
1/3 stick butter

Mix flour, sugar, and beer. Pour into loaf pan sprayed with Pam. Bake at 350 degrees for 40 minutes. Spread butter on top and bake an additional 20 minutes. Cool before slicing. Easy.

 

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