1 1/2 c. Kellogg's Sugar Frosted Flakes of Corn cereal, crushed to 3/4 c.
1 tbsp. butter, melted
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter, softened
3/4 c. sugar
1 egg
1/2 c. milk
1 c. whole cranberry sauce

Mix crushed cereal with melted butter. Set aside.

Stir together flour, baking powder and salt. Set aside.

Beat the 1/4 cup butter, the sugar and egg until well blended. Add milk alternately with flour mixture, mixing until smooth. Spread batter in greased 9 inch round cake pan. Top evenly with cranberry sauce. Sprinkle with cereal mixture. Bake at 350 about 50 minutes. Serve warm or cooled.

Makes 8 servings.