3 lg. eggs
1 c. sugar
3/4 tsp. vanilla
Butter, softened
1/2 tsp. baking powder
1/2 tsp. salt
Flour
1/4 c. golden raisins
1 med. orange
1/2 med. apple
2 tbsp. light brown sugar
1/4 c. cranberries

Preheat oven to 350 degrees. Grease 9 x 2 1/2 inch springform pan; at low speed mix eggs, sugar, vanilla and 3/4 cup butter until blended; increase to high speed and beat until light and fluffy (5 minutes). Reduce to low speed and add baking powder, salt and 1 1/2 cups flour; beat until smooth; fold in raisins; spread batter into pan. Cut and peel white membrane from orange; cut crosswise into 1/4 inch slices. Cut apple into thin wedges.

Mix by hand, brown sugar, 1/4 cup flour, and 2 tablespoons butter. Arrange orange slices slightly overlapping between orange slices; sprinkle cranberries; spoon crumb topping into center and lightly over apples and around edges. Bake for 50 minutes. Cool in pan on wire rack for 10 minutes. Serve warm. 10 servings.