1/2 c. Crisco
1 c. sugar
2 eggs
1 c. soured cream
1 tsp. almond flavoring
3/4 can whole cranberry sauce
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. walnuts

Cream Crisco and sugar, add eggs. Add dry ingredients, then soured cream, beat well. Stir in almond flavoring. Put 1/2 of batter in greased tube pan, swirl in cranberry sauce. Spoon on rest of batter, rest of sauce and nuts. Bake at 350 degrees for 50 minutes. Frost when cake is cooled.

FROSTING:

3/4 c. confectioners sugar
1/2 tsp. almond flavoring
1 to 2 tbsp. water

Top with nuts.