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Results 101 - 110 of 115 for how to cook halibut
101. FISH FLORENTINE
In skillet in 2 tablespoons ... tender crisp. Remove to warm platter with slotted spoon. ... butter if necessary, cook fish until it flakes, turning ... and spinach. Serves 4.
102. CIOPPINO
Also if any seafood item ... juice. Cover and cook on low two hours or ... and remaining seafood to sauce. Cover. Cook on high ... Yield: 6 + servings.
103. CIOPPINOBAISE
Saute onion, parsley, garlic and ... medium heat, bring to boil, stirring frequently. Reduce flame ... (smiles). Add Monkfish. Cook for 10 minutes. Add everything ... wine (bottle of beer?).
Melt butter in large heavy ... and seasonings and cook about 15 minutes, covered. Add ... used. Good way to use fresh tomatoes, fresh chicken ... varied greatly. Reheats well.
105. BOUILLABAISSE
In large saucepan, cook celery, green pepper, and onion ... minutes or until done. Stir gently now and then. Remove bay leaf. Makes about 10 cups.
Bake patty shells according to package directions. Meanwhile, saute onions ... mixture in skillet; cook until reduced by half. In ... touch that is desired.
Dice potatoes and onion, slice ... in butter 3 to 4 minutes. Add tomatoes and ... add to soup. Cook 10 minutes or until vegetables ... is not over cooked.
108. FISH AND VEGGIES
Make the sauce: Cut squash ... water, salt. Bring to a boil, reduce heat, simmer, ... the vegetable mixture. Cook 2 minutes until bubbly. In ... rosemary. Makes 4 servings.
109. FISH CHOWDER
Remove skin and bones from ... of flavor.) Bring to a boil and simmer 15 ... rinsed and dried). Cook pork over medium heat until ... mill at the table.
110. FISH CHOWDER
In large pot, melt butter and add onions. Cover and cook over medium heat for 10 ... add cream. Refrigerate covered. Even better the next day!
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