Sauce: In a large bowl, ... about 10 minutes to heat sauce. Remove pan from ... fish in it. Cook under broiler until fish flakes, ... with sauce and serve.
Wash fish; sprinkle with lemon ... 5 minutes. Lay halibut skin-side down in Pyrex dish. ... all over fish to cover completely and cook in rectangular Pyrex dish for ... oily taste and odors.
At least 2 halibut steaks, dice in 1 inch ... Add garlic powder to taste. Dip one inch pieces in batter. 2. Cook in grease deep enough to ... drain on paper towel.
If using frozen fish, thaw ... Pepper and salt to taste. Add juice of 1/2 ... sauce. CREOLE SAUCE: Cook onion, green pepper, and celery ... as it is served.
Place halibut in simmering salted water seasoned ... and simmer five to seven minutes or until halibut ... and soy sauce. Cook, stirring constantly, until thick ... halibut. Serve and enjoy.