Results 61 - 70 of 115 for how to cook halibut

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Saute vegetables in bacon grease ... crisp. Add 2 to 4 cups cooked rice, stir ... to 2 cups cooked, leftover salmon chunks (skinned and boned).

In 12 inch skillet over ... 1 tablespoon butter; cook steaks and 1/2 teaspoon bouillon ... Pour some sauce over fish steaks, serve rest with fish.

Sauce: In a large bowl, ... about 10 minutes to heat sauce. Remove pan from ... fish in it. Cook under broiler until fish flakes, ... with sauce and serve.

Cook spinach according to directions, omitting salt. Drain well ... for 20 minutes or until fish flakes easily when tested with fork. Serves 8.

Wash fish; sprinkle with lemon ... 5 minutes. Lay halibut skin-side down in Pyrex dish. ... all over fish to cover completely and cook in rectangular Pyrex dish for ... oily taste and odors.



At least 2 halibut steaks, dice in 1 inch ... Add garlic powder to taste. Dip one inch pieces in batter. 2. Cook in grease deep enough to ... drain on paper towel.

Marinade fish 1/2 hour in ... wine, cover and cook over low heat until fish ... tomatoes and cook 3 or 4 minutes. Serve immediately. Serves 4.

If using frozen fish, thaw ... Pepper and salt to taste. Add juice of 1/2 ... sauce. CREOLE SAUCE: Cook onion, green pepper, and celery ... as it is served.

Cook 1 pound fresh halibut in salted water to cover and 2 slices onion. ... sauce, end with sauce, cover top with buttered crumbs, chips, etc..

Place halibut in simmering salted water seasoned ... and simmer five to seven minutes or until halibut ... and soy sauce. Cook, stirring constantly, until thick ... halibut. Serve and enjoy.

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