1 lb. halibut
2 c. milk
Cheese
3 to 4 eggs
Crumbs
Onion

Cook 1 pound fresh halibut in salted water to cover and 2 slices onion. Cook for 20 minutes or until fish flakes. Drain and discard onion. Make thin white sauce, add enough sharp cheese to desired taste. Cool slightly. Add 3 to 4 well beaten eggs. Butter 1 1/2 quart casserole. Layer fish and sauce, end with sauce, cover top with buttered crumbs, chips, etc..