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Results 21 - 30 of 115 for how to cook halibut
Cut fish into 4 portions; ... into crumb mixture to coat both sides. Arrange pieces ... minutes or until fish flakes easily when tested with a fork.
Or 2 large chicken breasts, ... into crumb mixture to coat both sides. Arrange pieces ... tarragon and serve with lemon wedges. Makes 4 servings.
23. BAKED HALIBUT
Wash fillets in lemon juice ... thin wedges. Add to mushrooms, and saute 5 minutes. ... minutes. To serve, open each package; fold back corners.
Combine mayonnaise, cilantro and lime ... over medium-high heat, cook turning once 8 minutes or ... with remaining sauce and top with scallions.
25. BAKED HALIBUT
Sprinkle salt on fish and ... cream and wine to the mushrooms. Remove fish from ... dish -- is attractive as well as nutritional.) Serves 4 to 6.
Combine marinade ingredients and pour ... basted occasionally; or baked at 350 degrees for 30-35 minutes in marinade. Pour off marinade to serve.
Add boiling water to gelatin, stir until dissolved. Add ... When gelatin begins to harden, add remaining ingredients. Turn into mold and chill.
28. CIOPPINO
Pour oil in a heavy ... sauce and wine. Cook covered for 30 minutes. Add clams; cook 10 to 15 minutes or until shells ... Makes 6 to 8 servings.
29. PAELLA
In a deep pan, oven ... ham and pork, cook about 5 minutes, stirring frequently. ... chicken broth, bring to a boil. Add rice, stir ... 8 to 10 people.
30. PAELLA
Slit one end of pouch ... heat; heat water to boiling. Add celery; cook until tender-crisp (about 5 minutes). ... gallons; 24 (8 ounce) servings.
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