6 c. tart cherries (pitted)
3/4 c. brown sugar
1 tsp. almond extract
Few drops red food coloring
3/4 c. sugar
3 tbsp. cornstarch
Dash salt
3-4 tbsp. butter

CRUST:

1 1/2 c. flour
1/2 tbsp. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. + 2 tbsp. shortening
4-5 tbsp. ice water

In large bowl combine cherries, sugars, cornstarch, extract, food coloring and salt. Place in a greased 2 quart (13x9 inch) casserole. Dot with butter. Set aside.

For crust, combine flour, sugar, salt and nutmeg. Cut in shortening. Add water, a little at a time, until a dough forms. Do not over mix. Roll out on a floured surface to fit top of casserole. Place on top of cherry mixture, pressing against sides of dish. Cut 3 X's in top crust. Brush with milk and sprinkle with sugar. Bake 350 degrees 1 hour or until crust is brown. Cool 15 minutes. Serves 8 to 10.