Results 41 - 50 of 128 for red tart cherry

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Drain juice from cherries. Mix all the ingredients carefully. Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 ...

Drain cherries, reserving 1 cup ... lumps, gradually add cherry juice. Cook over medium heat, ... 400 degrees for 30-45 minutes or until golden.

Brown pork chops. Put in Crock-Pot. Combine rest of ingredients and put on top of chops. Cook on LOW for 4 to 6 hours. Serve over cooked ...

Combine first 7 ingredients; let ... pastry; fill with cherry mixture. Dot with butter. Adjust ... seal. Bake at 400 degrees for 50 to 55 minutes.

Mix together and let set while preparing crust. Pour into pastry lined pie plate and dot with 3 tablespoons butter. Adjust top; seal with ...



Mix first 4 ingredients and ... set aside. Mix cherry juice with baking soda, flour-cornstarch ... oatmeal topping. Cook at 300 for 25 minutes.

Combine flour, 1/2 cup sugar, baking powder and salt; add butter and milk, mixing well. Pour batter into greased 9-inch square baking pan. ...

Combine sugar, tapioca and dash of salt. Mix in fruits and lemon juice; let stand for 20 minutes. Spoon in pastry lined pie plate; dot with ...

Combine first 6 ingredients and ... pastry. Fill with cherry mixture. Dot with butter. Adjust ... in hot oven (400°F) for 50 to 55 minutes.

In saucepan, combine 3/4 cup ... the 1 cup cherry liquid into corn starch mixture. ... to escape. Bake in 425 degree oven for 45 to 55 minutes.

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