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Results 21 - 30 of 128 for red tart cherry
21. CHERRY CRISP
In mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart or 11x7 baking dish. Bake at 350 degrees for 15 minutes. ...
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce ...
23. FRESH CHERRY PIE
In a large bowl combine ... pie plate with cherry mixture; dot with butter. Adjust ... or until golden. Cool pie on a wire rack before serving.
24. CHERRY PIE
Sift together flour and salt. ... by drops until red. Pour mixture into unbaked ... Reduce heat to 350°F and bake another 30 to 40 minutes.
25. FRESH CHERRY PIE
In a large bowl combine ... pie plate with cherry mixture, dot with butter. Adjust ... 25-30 minutes more or until golden. Cool on a wire rack.
26. FRESH CHERRY PIE
Wash and pit cherries. Mix ... with pastry, add cherry mix and cover with top ... Reduce temperature to 350 degrees, bake for 25 minutes longer.
Drain cherries, reserving juice. Set ... a boil. Add cherry gelatin, stir until dissolved. Whisk ... over cherry layer. Refrigerate until firm.
In a mixing bowl, combine flour, 1 cup of sugar, baking powder, milk and oil. Pour into a greased shallow 3-quart baking dish. In a bowl, ...
29. CHERRY COBBLER
For biscuit topping: In a medium mixing bowl stir together flour, the 1 tablespoon sugar, baking powder and 1/8 teaspoon salt. Using a ...
30. CHERRY CRISP
In a mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart x 11 inch x 7 inch baking dish. Bake at 350 degrees ...
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