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Results 101 - 110 of 128 for red tart cherry
101. CHERRY SOUP
Cover cherries with water in stainless steel or enameled pot. Bring to slow boil, stirring occasionally. Continue boiling about 1 1/2 ...
102. CHERRY SAUCE
Drain cherries. Mix cornstarch, sugar and juice and cook until thick. Add cherries and food color and stir to heat through. Good with ham.
Combine all ingredients. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 10 minutes. ...
Drain fruit reserving juice. Add water to juice to make 3 1/4 cups and sugar in saucepan. Bring to boil, stir in gelatin until dissolved. ...
105. ICE BOX CHERRY PIE
Mix Eagle Brand milk and ReaLemon well. Add remaining ingredients and pour into 2 graham cracker crusts and refrigerate.
106. CHERRY PIE
Mix flour, salt, shortening, handling as little as possible. Add water. Form into 2 balls. This will make a 2-crust pie. Combine filling ...
Sift flour, baking powder and ... half of the cherry mixture into a greased 8"x8" ... and bake, uncovered at 350 degrees for 40 to 45 minutes.
Drain cherries, reserving juice. Chop cherries; measure and add enough reserve juice to make 2 cups. Combine fruits, sugar, and lemon juice ...
Sift flour, baking powder and ... from heat; add red food coloring; blend well. Spread ... batter. Spoon hot cherry juice over cherries. Bake in ... serving plate. Serves 9.
110. CHERRY SALAD
Combine cherries and sugar in pan. Bring to boil. Mix cream cheese and Jello (use mixer). Add to cherries and sugar; stir until completely ...
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