1 can red tart cherries
1 pkg. cherry Jello
3-4 oz. cream cheese
1 sm. can crushed pineapple
3/4 c. sugar
1/2 c. chopped nuts
1/2 c. cold water

Combine cherries and sugar in pan. Bring to boil. Mix cream cheese and Jello (use mixer). Add to cherries and sugar; stir until completely dissolved. Cool. Add crushed pineapple, nuts and water. Pour into mold - chill until set.