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Results 31 - 40 of 128 for red tart cherry
31. CHERRY PIE
Sift together sugar, cornstarch and salt in medium saucepan. Gradually stir in cherries. Reserve juice and food coloring. Bring to a boil ...
Preheat the oven to 400 degrees. Lightly grease the muffin pans. In a large bowl stir together the flour, salt, sugar, and baking powder. ...
In a mixing bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3 qt. baking dish. In a bowl combine ...
34. MANGO-CHERRY PIE
Drain cherries reserving 1/2 cup ... flour; stir in cherry juice. Cook and stir over ... a few drops red food coloring, if desired. Let ... many recipes very nicely.
Combine sugar, water, and cherries and bring to a boil. Remove from heat and add jello. Stir until jello is dissolved. Add pineapple with ...
Preheat oven to 400°F. Line ... gradually stirring in cherry juice until well blended. Bring ... Chill for 4 hours or overnight before cutting.
Place 1/3 cup sugar, cornstarch ... saucepan. Stir in cherry juice and cook until thick. ... return to oven for 15 minutes or until meringue is set.
1. For Crust: Prepare crust ... reserved 1 cup cherry juice gradually, until smooth. Cook ... barely warm or to room temperature before serving.
Combine sugar, flour, and 1/4 ... and 10 drops red food coloring. Let stand; make ... Reduce heat to 350 degrees and bake about 45 minutes more.
40. CHERRY PIE
Line 10 inch pie plate ... cornstarch. Stir in cherry juice. Cook over medium heat, ... lattice strips. Bake 50 minutes. Preheat oven to 400 degrees.
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