1 c. sugar
1 can red tart cherries with juice
1 lg. box cherry jello
1 lg. can crushed pineapple
1 c. chopped pecans
1/2 c. water
8 oz. plain coke

Combine sugar, water, and cherries and bring to a boil. Remove from heat and add jello. Stir until jello is dissolved. Add pineapple with juice, pecans, and coke. Stir together and chill until firm.