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Results 1 - 10 of 30 for red wine cake
Beat softened butter, eggs and ... Mix well. Add red wine. Pour into greased baking ... (confectioners' sugar and rum or lemon juice). Keeps well.
Combine ingredients as listed above in each category. Spoon on top of each individual slice of cheesecake. On the caramel ice cream ...
Sift flour, baking powder and ... floured 9 inch cake pans. Bake at 350 degrees ... marshmallows, butter and wine. Remove from heat and ... or 3 drops red food coloring. Keep frosting warm ... on top of cake.
Melt butter over medium heat ... to 2 inch cakes; place on cookie sheet. ... until smooth. Chill and serve with warm crab cakes. Yield: 3 dozen.
Beat yolks about 5 minutes. ... add juice and wine. Add cake meal and potato starch which ... minutes. Turn upside down and let cool completely.
CAKE: use recipe on package ... in cherries and wine. Drip over cake after ... Cool Whip. Fill center of cake with mixture and spread over top.
Early in day or day ahead: Prepare cake mix as label directs for ... extract, and enough red food color to tint a ... smooth surface to make curls.
Separate eggs into large mixing ... juice, rind, and wine; beat at high speed ... minutes or until cake springs back when touched lightly. ... one long steady stroke.
Day ahead or early in day: Prepare cake mix as label directs for ... extract and enough red food color to tint a ... servings of a beautiful cake.
Use some of the flour ... well. Stir in wine. Stir in flour. Stir ... Recipe can easily be cut in half. This recipe makes very moist fruit cake.
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