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Results 71 - 80 of 128 for red tart cherry
71. CHERRY PIE
FOR FILLING: thaw and thoroughly ... 1/2 cup reserved cherry juice and raspberry juice. Cook ... Note: If desired, a lattice top crust can be made.
Bake pie shell. In saucepan, mix cherries (with liquid), sugar, and cornstarch. Cook, stirring constantly, until mixture thickens and ...
Drain raspberries, keep syrup. Add water to syrup to make 1 cup. In saucepan, mix sugar, cornstarch and salt. Stir in syrup and cherries. ...
Bring cornstarch, sugar and water to a boil over a low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until ...
Prepare white cake mix according ... degrees. Top with Cool Whip or anything you like. Note: I use the cherry juice to dissolve the cornstarch in.
Bring corn starch and sugar to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin. Add cherries. Chill until ...
Combine 1/2 cup sugar, egg, milk, flour and butter; beat well. Pour into a greased 1 1/2 quart, deep baking dish. Combine remaining 1 1/2 ...
Thaw fruit, if frozen. In ... fruit). Add enough cherry juice or water to fruit ... fruit juice mixture over fruit. Bake at 375°F for 30 minutes.
79. CHERRY BREAD
Prepare hot roll mix according to package directions and pat into greased 13 x 9 inch pan on bottom and up sides. Mix cherries with 1 cup ...
80. CHERRY SAUCE
Blend cornstarch and sugar in ... in several drops red food coloring. For ham or pork. Perfect quick-to-fix sauce to dress up your dinner. 2 cups.
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