1 box Pillsbury hot roll mix
2 cans tart red pitted cherries, drained
8 oz. sour cream

Prepare hot roll mix according to package directions and pat into greased 13 x 9 inch pan on bottom and up sides. Mix cherries with 1 cup sugar and spread over dough. Mix the 8 ounces sour cream with 2 to 3 teaspoons sugar and 1 tablespoon flour and spread over cherries. Then mix 1 cup flour with 3 teaspoons sugar and 1/4 cup butter until crumbly and sprinkle on top of sour cream. Bake at 375 degrees for 40 to 50 minutes.