Results 61 - 70 of 128 for red tart cherry

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Combine cottage cheese, pineapple tidbits, and cherries. Lightly fold in marshmallows, coconut and pecans. In small bowl, mix together the ...

1. Drain cherries, reserve juice. ... cornstarch mixture into cherry juice. Cook until thick and ... cherries, vinegar, and red food coloring.

Drain 1 can cherry, combine cherries, 1 can ... to 2 weeks. To serve, ladle into chilled soup bowls and place a spoonful on sour cream on each.

Boil cherries, water, sugar to dissolve sugar, add jello, pineapple and Coke. Chill in 9 x 9 inch pan.

Preheat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Prepare cake batter as directed on back panel. Pour evenly into pan. ...



Drain cherries, reserving 1/2 cup ... stir in reserved cherry juice. Cook over medium heat, ... degrees for 30 to 35 minutes. Yield: one 9 inch pie.

Mix juice, sugar, cornstarch, extract, and red food coloring. Add cherries. Pour ... to prevent excessive browning. Remove foil last 15 minutes.

Combine first 4 ingredients and ... over dough. Roll up; cut into 3/4 inch slices. Place on cherry filling. Bake at 400 degrees for 25-30 minutes.

To prepare pie crust, crumble vanilla wafers to cover bottom of pie plate. Pour over wafer crumbs, 1 stick melted butter. Stir and press ...

Mix can tart cherries, pineapple, condensed milk and ... enough food coloring to make red. Fold in Cool Whip. Chill before serving. Serves eight.

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