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Results 81 - 90 of 128 for red tart cherry
Fresh, canned or frozen cherries may be used. Thaw frozen cherries. Drain canned and thawed cherries before using. Slice one of the ...
Drain 1 can cherry, combine cherries, 1 can ... to 2 weeks. To serve, ladle into chilled soup bowls and place a spoonful on sour cream on each.
Preheat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Prepare cake batter as directed on back panel. Pour evenly into pan. ...
Mix all ingredients except chicken breasts and heat to simmering. Add chicken breasts and cook approximately 10 minutes on each side. ...
Combine first 4 ingredients and ... over dough. Roll up; cut into 3/4 inch slices. Place on cherry filling. Bake at 400 degrees for 25-30 minutes.
Combine dry ingredients. Slowly stirring orange and lemon juice until smooth. Add rest of ingredients. Cook, stirring constantly over ...
87. TART CHERRY PIE
Heat oven to 425°F. For filling, combine sugar, flour, salt, cinnamon, cherries and almond extract in bowl. Mix well. Spoon into ...
Preheat oven to 350 degrees F. Mix cake as directed on package, spread batter in a well greased and floured pan, 13x9 inch. Combine ...
Preparation time: 35 minutes. Chilling ... 9. (One 8-inch tart.) 1. To prepare crust, ... combine 8 tablespoons cherry liquid and cornstarch. Stir in ... Kirsch to the glaze.
90. CHERRY SQUARES
Sift together the dry ingredients. ... sauce and whipped cream. Mix together and boil until transparent, add the red food coloring if desired.
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