2 skinless, boneless chicken breasts, halved
1 can red tart pitted cherries
1/4 c. soy sauce
2 tbsp. sugar
3 to 4 slices of fresh ginger root
1/2 tsp. minced garlic
Cornstarch or potato starch for thickening

Mix all ingredients except chicken breasts and heat to simmering. Add chicken breasts and cook approximately 10 minutes on each side. Remove breasts and ginger slices. Thicken remaining sauce with cornstarch or potato starch and pour over breasts.

Serves 4.

To reduce calories, use artificial sweetener to taste, instead of sugar. Add after cooking.