Results 111 - 120 of 128 for red tart cherry

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Bake pie shell. In saucepan, mix cherries with liquid, sugar and cornstarch. Cook, stirring constantly, until mixture thickens and boils. ...

Mix flour, confectioners sugar, and butter. Pat in bottom of 8 x 13 inch pan. Bake at 350 degrees (325 degrees if glass dish) for 15 ...

Bake pie shell. Mix cherries with liquid, sugar, and cornstarch. Cook, stirring constantly, until mixture thickens and boils. Boil and stir ...

Mix together and pour evenly into greased 13x9 pan. Preheat oven to 350 degrees. Combine sugar and cornstarch in bowl. Add cherries and ...

Drain cherries, reserving juice. Chop cherries; measure and add enough reserve juice to make 2 cups. Combine fruits, sugar, and lemon juice ...



Sift flour, baking powder and ... half of the cherry mixture into a greased 8"x8" ... and bake, uncovered at 350 degrees for 40 to 45 minutes.

Drain cherries and add enough water to juice to make 1 cup. Reserve. Mix sugar and corn starch in saucepan. Add juice and cook over medium ...

Sift flour, baking powder and ... from heat; add red food coloring; blend well. Spread ... batter. Spoon hot cherry juice over cherries. Bake in ... serving plate. Serves 9.

Sift flour, baking powder and ... half of the cherry mixture into a greased 8 ... pudding and bake uncovered at 350 degrees for 40-45 minutes.

Beat egg whites and salt ... torte shell. Spoon cherry mixture over top; garnish with ... prepared cherry pie filling for thickened cherries.)

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