Results 51 - 60 of 128 for red tart cherry

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine cottage cheese, pineapple tidbits, and cherries. Lightly fold in marshmallows, coconut and pecans. In small bowl, mix together the ...

Bring corn starch and sugar to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin. Add cherries. Chill until ...

To prepare pie crust, crumble vanilla wafers to cover bottom of pie plate. Pour over wafer crumbs, 1 stick melted butter. Stir and press ...

FOR FILLING: thaw and thoroughly ... 1/2 cup reserved cherry juice and raspberry juice. Cook ... Note: If desired, a lattice top crust can be made.

1. Drain cherries, reserve juice. ... cornstarch mixture into cherry juice. Cook until thick and ... cherries, vinegar, and red food coloring.



Combine 1/2 cup sugar, egg, milk, flour and butter; beat well. Pour into a greased 1 1/2 quart, deep baking dish. Combine remaining 1 1/2 ...

Boil cherries, water, sugar to dissolve sugar, add jello, pineapple and Coke. Chill in 9 x 9 inch pan.

Drain cherries, reserving 1/2 cup ... stir in reserved cherry juice. Cook over medium heat, ... degrees for 30 to 35 minutes. Yield: one 9 inch pie.

Mix can tart cherries, pineapple, condensed milk and ... enough food coloring to make red. Fold in Cool Whip. Chill before serving. Serves eight.

Prepare white cake mix according ... degrees. Top with Cool Whip or anything you like. Note: I use the cherry juice to dissolve the cornstarch in.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index