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COLONIAL GINGERBREAD | |
2 c. all-purpose flour 1 c. molasses 3/4 c. buttermilk 1/2 c. sugar 1/2 c. butter, softened 1 egg 1 tsp. baking soda 1 tsp. ginger 1 tsp. cinnamon Salt Preheat oven 325 degrees. Bake 45 minutes. Serve with lemon sauce. |
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