1 3/4 c. flour
1/2 c. brown sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt
2/3 c. milk
1/2 c. oil
1/4 c. molasses
2 eggs

Combine all dry ingredients; stir well to break up brown sugar. Beat together liquid ingredients and stir into dry mixture just until moistened. Do not over stir. Spoon batter into 12 paper lined muffin cups. Sprinkle about 1 teaspoon sugar over each muffin. Bake at 375 degrees for 15-18 minutes.