3/4 c. unsifted white flour
3/4 c. unsifted whole wheat flour
1 c. oatmeal (not instant or quick)
1/2 c. brown sugar
1 tbsp. baking powder
1 tsp. cinnamon
1 c. fresh or frozen cranberries (or blueberries)
1/2 stick butter
1 c. milk
1 lg. egg

1. Heat oven to 425 degrees. Grease 12 muffin cups.

2. In bowl, combine dry ingredients.

3. Toss berries with 1 tbsp. dry ingredients; set aside.

4. Melt butter. Remove from heat and stir in eggs and milk.

5. Stir butter mixture into dry ingredients; add berries.

6. Spoon into muffin cups; bake until light brown, let stand 5 minutes and serve. (12 muffins)