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Results 41 - 49 of 49 for colonial eggs
Soak poppy seed and 3/4 ... Blend butter and eggs. Add rest of ingredients including poppy seed. Bake 1 hour at 350 degrees. HINT: Cook in loaf pan.
Combine poppy seeds and milk ... Let butter and eggs warm to room temperature. Grease ... for about five minutes then turn out to finish cooling.
This is a handy cake ... Let butter and eggs warm to room temperature for ... Serve plain or with whipped cream, if you wish. Makes one loaf cake.
Combine poppy seeds and milk ... Let butter and eggs warm to room temperature for ... with confectioners sugar. Serve plan or with whipped cream.
Melt chocolate in water. Add ... 2 minutes; add egg and beat 2 minutes. Pour ... minutes or until cake tester inserted in center comes out clean.
Heat oven to 350 degrees. Grease and flour 10 inch tube or 12 cup fluted tube pan. In large bowl, blend cake ingredients, except nuts, ...
Cream butter, sugar and egg yolk. Stir in dry ingredients ... tube pan 1 hour and 40 minutes or until brown at 300 degrees. Allow to cool in pan.
Combine first 6 ingredients and add 2 teaspoons baking powder and 2 cups sifted flour. Beat at medium speed with mixer for 1 minute ...
Combine vanilla wafer crumbs and ... Add sugar and egg yolks. Fold in stiffly beaten ... Cool Whip and chopped maraschino cherries. Keep frozen.
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