Rolled Oats Scones - Recipes - Page 2

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Results 11 - 20 of 21 for rolled oats scones

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11. CORNMEAL WALNUT SCONES

Preheat oven to 400F. In ... melted butter and roll them in granulated sugar. Using ... or honey. Leftover scones may be split, buttered, reheated ... 1 cup of oat flour for 1 cup all purpose; put quick cooking oats into bowl of food processor ... dough. Proceed as above.

12. ORANGE OATMEAL SCONES

Stir together flour, sugar, baking ... crumbs. Stir in oats. Combine egg whites and ... lightly floured surface, roll or pat dough into 7 ... Serve warm. Serves 12.

13. SCOTTISH SCONES

Heat oven to 375 degrees. ... bowl combine flour, oats, brown sugar, baking powder, ... minutes or until golden brown. Serve warm. 8 servings.

14. ORANGE OATMEAL SCONES

Stir together first 4 ingredients. ... crumbs. Stir in oats. Combine egg whites and ... greased cookie sheet at 400 degrees for 12-15 minutes.

15. SCOTTISH SCONES

Heat oven to 375 degrees. ... bowl, combine flour, oats, brown sugar, baking powder, ... wedges; separate slightly. Bake for 20 to 30 minutes.

16. OATMEAL - CURRANT SCONES

Preheat oven to 375°F. Line ... bowl. Mix in oats and currants. Add 10 tablespoons ... Cut out more scones. Transfer scones to prepared ... Serve warm. Serving Size: 6

17. OATMEAL SCONES

Preheat oven to 375 degrees. ... bowl. Mix in oats and currants. Add buttermilk and ... Cut out more scones. Transfer scones to prepared ... rack. Serve scones warm.

18. SCOTTISH OAT SCONES

Add butter, milk and egg ... circle. Cut into 8 to 12 scones and bake on a greased sheet at 425 degrees for 12 to 15 minutes or until golden brown.

19. SCOTTISH SCONES

Lightly grease cookie sheet. Lightly ... bowl, combine flour, oats, brown sugar, baking powder, ... minutes or until golden brown. Serve warm.

20. SCOTTISH OAT SCONES

Preheat oven to 450 degrees. Add melted butter, milk and egg to combined dry ingredients. Mix until just moistened. Stir in raisins or ...

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