Rolled Oatmeal Scones - Recipes

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Results 1 - 10 of 13 for rolled oatmeal scones

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1. ORANGE-RAISIN OATMEAL SCONES

Preheat oven to 425°F. Lightly ... from sticking. Then use a cutter to cut out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.

2. ANGELA'S OATMEAL SCONES

I serve these tasty scones hot with butter and jam! ... wedges; place on greased cookie sheet. Repeat. Bake at 425°F for 15 minutes or until brown.

3. ORANGE-OATMEAL SCONES

Stir together flour, sugar, baking ... On floured surface, roll or pat dough into a ... oven for 12-15 minutes or till golden brown. Serve warm.

4. OATMEAL RAISIN SCONES

Set oven to 375 degrees. Bake 25-28 minutes. Grind 1 cup of oats in food processor. Blend all dry ingredients, cut in cold butter. Add rest ...

5. OATMEAL RAISIN SCONES

In medium bowl stir together ... lightly floured board roll or pat dough into 7 ... to 12 minutes or golden color. Serve warm. Makes 12 Scones.

6. ORANGE OATMEAL SCONES

Stir together flour, sugar, baking ... lightly floured surface, roll or pat dough into 7 ... 12-15 minutes or golden brown. Serve warm. Serves 12.

7. OATMEAL-RAISIN SCONES

For flavor variety, use instant oatmeal in packets. Omit from above ... lightly floured surface, roll or pat dough into a ... lightly brown. Serve warm.

8. CHOCOLATE OATMEAL SCONES

In a medium mixing bowl ... lightly floured surface roll or pat the dough into ... degrees for 12-14 minutes or until golden brown. Serve warm.

9. OATMEAL RAISIN SCONES

Preheat oven to 375 degrees. ... brown. Makes 16 scones. For 12 Scones: Divide ... (This can be prepared 4 hours ahead; cover and refrigerate.)

10. OATMEAL - CURRANT SCONES

Preheat oven to 375°F. Line ... Cut out more scones. Transfer scones to prepared ... minutes. Cool slightly on rack. Serve warm. Serving Size: 6

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