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Results 1 - 10 of 33 for oatmeal scones
Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until ...
I serve these tasty scones hot with butter and jam! ... wedges; place on greased cookie sheet. Repeat. Bake at 425°F for 15 minutes or until brown.
Stir together flour, sugar, baking powder and orange peel. Cut in butter till mixture resembles coarse crumbs. Stir in oats. Combine egg ...
Preheat oven to 425°F. Lightly ... from sticking. Then use a cutter to cut out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.
In a medium mixing bowl stir together flour, sugar, and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in ...
Preheat oven to 375 degrees. ... crumbs. Stir in oatmeal and raisins. Add buttermilk and ... Sprinkle with sugar and cinnamon. Bake 20 to 25 minutes.
Preheat oven to 375 degrees. ... brown. Makes 16 scones. For 12 Scones: Divide ... (This can be prepared 4 hours ahead; cover and refrigerate.)
In medium bowl stir together ... lightly with more milk. Bake in 400 degree oven for 10 to 12 minutes or golden color. Serve warm. Makes 12 Scones.
Preheat oven to 375 degrees. ... the texture of oatmeal. Stir in oatmeal and ... of wedge shape scones, one can cut out ... with an inverted glass.
Set oven to 375 degrees. Bake 25-28 minutes. Grind 1 cup of oats in food processor. Blend all dry ingredients, cut in cold butter. Add rest ...
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