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Results 21 - 30 of 33 for oatmeal scones
21. SCONES
Preheat oven to 400°F degrees. Pulse the oatmeal in a food processor until ... will make the scones tough. Flatten to a circular ... scones may be tough.
Combine dry ingredients in bowl. Add butter, milk and raisins, mixing just until dry ingredients are moistened. Lightly flour cutting ...
23. GRANDMA'S SCONES
Combine butter and sugar. Blend ... half diagonally. Place scones on ungreased cookie sheet. Bake ... browned. Serve with honey or additional butter.
Heat oven to 425°F. Spray ... over bake or they will be dry). Drizzle glaze over top. Mix well and drizzle over top of warm scones. Delicious!
Mix together first three ingredients and let bubble 10 minutes. In another bowl stir together flours, salt and cashew meal. Add "sat" (or ...
26. SCONES
Combine butter, sugar, milk and egg. Combine other ingredients. Pour wet into dry and mix quickly. Spread onto floured board in a 9 x 12 ...
Preheat oven to 450 degrees, combine flour, oatmeal, baking powder, cream of ... and place on greased cookie sheet. Bake 12 minutes. Makes 12.
28. GOLDEN SCONES
Combine butter, sugar and blend ... Cut squares in half diagonally. Place scones on ungreased cookie sheet. Bake 10-12 minutes at 425 degrees.
Preheat oven to 450 degrees. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk, and egg in another ...
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form ...
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