2/3 c. butter
1/4 c. sugar
1 egg
1/3 c. milk
1 1/2 c. flour
1 1/2 c. quick oatmeal
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. golden raisins
1/2 c. chopped walnuts
1 tsp. vanilla

Combine butter and sugar. Blend in egg and milk. Add combined dry ingredients, raisins and nuts. Add vanilla. Mix until just moist.

On a floured board, pat dough into a 12 x 9 inch rectangle. Cut into 12 (3 inch) squares. Cut each square in half diagonally. Place scones on ungreased cookie sheet. Bake at 425 degrees for 10-12 minutes or until lightly browned. Serve with honey or additional butter.