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Results 11 - 20 of 33 for oatmeal scones
11. OATMEAL SCONES
Thoroughly mix oatmeal, flour, butter, soda and ... separate 3 inch sections with spatula. Makes 4-5 scones. Recipe doubles or triples easily.
Stir together flour, sugar, baking powder and orange peel. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Combine egg ...
1. Preheat oven to 375. 2. Sift together flour, sugar, baking powder and salt. 3. Cut in shortening and butter until mixture resembles ...
14. OATMEAL SCONES
In large bowl, combine the ... crumbs. Stir in oatmeal and raisins. Slowly stir in ... preheated 375 degree oven for 20-25 minutes. Serves 12-14.
For flavor variety, use instant oatmeal in packets. Omit from above ... Bake in 400 degree oven for 10-12 minutes until lightly brown. Serve warm.
Stir together first 4 ingredients. Cut in butter until it resembles coarse crumbs. Stir in oats. Combine egg whites and orange juice. Stir ...
17. OATMEAL SCONES
Preheat oven to 375 degrees. ... Cut out more scones. Transfer scones to prepared ... about 30 minutes. Cool slightly on rack. Serve scones warm.
18. OATMEAL SCONES
Oatmeal can be ground in blender. ... inches in diameter. Mark 12 wedges. Bake on ungreased cookie sheet 10-12 minutes at 400 degrees. Serve hot.
Preheat oven to 375°F. Line ... Cut out more scones. Transfer scones to prepared ... minutes. Cool slightly on rack. Serve warm. Serving Size: 6
20. OATMEAL SCONES
Pat dough down to 1/4 inch thickness. Cut into diamond, triangle or rectangle shapes. Separate and bake at 400 degrees for 10 to 15 ...
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