Results 11 - 13 of 13 for rolled oatmeal scones

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Stir together first 4 ingredients. Cut in butter until it resembles coarse crumbs. Stir in oats. Combine egg whites and orange juice. Stir ...

Preheat oven to 375 degrees. ... Cut out more scones. Transfer scones to prepared ... about 30 minutes. Cool slightly on rack. Serve scones warm.

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