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Results 61 - 70 of 613 for chocolate eclair
Butter 13 x 9 inch Pyrex dish and line with graham crackers (NOT crushed). Mix together pudding and 3 cups milk; fold in Cool Whip. Pour ...
Cook in saucepan and boil for 1 minute. Take off stove and add 1 cup flour. Mix in with a wire whip. Add 4 eggs, one at a time. Mix well ...
Prepare 24 hours before serving. ... Blend together liquid chocolate, 3 tablespoons butter, 2 ... and confectioners' sugar. Keep refrigerated.
In saucepan combine butter and ... For icing, melt chocolate and butter in a saucepan ... slightly. Spread over eclairs. Chill until serving. Yield: 8-9 servings.
Boil water in heavy pot; ... 25 minutes. While eclairs are baking, prepare and refrigerate pudding and Chocolate Topping. When eclairs are cool, ... with spoon until glossy.
Preheat oven to 400 degrees. ... and top with chocolate glaze. In small saucepan over ... and trace around it, drop dough inside edge of circle.
Mix instant pudding and milk. ... pudding mixture. Cover top of dessert with a layer of graham crackers. Add melted chocolate frosting to top.
One box of graham crackers ... crackers. Spread with chocolate frosting. Cover and chill for ... ingredients and make in an 8 x 8 baking dish.
Heat water and butter to boiling, add flour and stir vigorously until a ball forms. Remove from heat and beat in eggs 1 at a time. Spread ...
Line 13x9 inch pan with whole graham crackers (do not crush them). Prepare vanilla pudding with milk. Put half of pudding on crackers and ...
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