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Results 21 - 30 of 613 for chocolate eclair
Butter a 9"x13" Pyrex dish. Cover bottom of dish with layer of whole graham crackers. In a mixing bowl mix instant French vanilla pudding ...
Line oblong baking dish (7x11) with graham crackers. Mix together pudding by directions on box. Fold in Cool Whip. Pour 1/2 mixture over ...
Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top ...
Prepare pudding as directed on ... partially with melted chocolate. Cover and refrigerate overnight. ... WIFE) FOR QUALITY CONTROL AND APPROVAL.
Mix together, using a mixer, pudding and milk until thick. Add Cool Whip and mix well. Butter bottom and sides of 13 x 9 inch pan. Place a ...
Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping ...
Beat pudding and milk until ... should have 3 layers of graham crackers and 2 layers of pudding mixture. Top with chocolate frosting and chill.
PLACE a single layer of whole graham crackers on the bottom of a 9 x 13-inch pan. COMBINE pudding mix with 3 cups of the milk, stirring ...
Make pudding by package directions, using 2 cups of milk instead of 3 listed on box. Add one teaspoon vanilla and beat until pudding ...
Combine pudding mix and milk; ... crackers. Pour cooled Chocolate Topping over cake. Refrigerate until ... butter and vanilla, mixing well. Cool.
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