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Results 31 - 40 of 613 for chocolate eclair
Line 9 x 13 glass dish with graham crackers. Mix Cool Whip and pudding according to directions. Layer 1/2 of this mixture on top of ...
Preheat oven to 375 degrees. ... (125 g) unsweetened chocolate, 4 tablespoons (60 ml) ... thicken. Carefully slice eclairs in half lengthwise and fill ... Serves 4 to 6.
Make pudding by package directions using 2 cups milk instead of 3. Add 1 teaspoon vanilla and beat until pudding thickens. Add Cool Whip ...
Mix instant pudding and milk. ... graham crackers. Heat chocolate frosting in microwave 40 seconds ... graham crackers. Refrigerate overnight.
Cake: Butter 9 x 13 dish. Line with whole graham crackers. Mix pudding and add milk. Beat 2 minutes, then fold in Cool Whip. Pour a good ...
Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with ...
Bring water, butter and salt ... layers, frost. Melt chocolate over medium heat. In mixing ... until frosting is smooth. Spread on top of torte.
Prepare instant pudding using 3 ... layer pudding. Top with crackers. Cover top layer with chocolate frosting. Refrigerate overnight. Serve cold.
Line a buttered 9 x ... graham crackers. Pour chocolate mixture over top and refrigerate ... refrigerate at least overnight for a pastry texture.
Make pudding by package directions, using the 2 cups of milk, instead of 3 listed on box. Add 1 teaspoon vanilla and beat until pudding ...
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