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Results 11 - 20 of 613 for chocolate eclair
Mix pudding, Cool Whip, and milk together. In 9 x 13 inch dish, place a layer of graham crackers. Spread 1/2 of mix over these. Layer ...
Line the bottom of 13x9 ... Cover (spread) with chocolate frosting and refrigerate overnight. This takes almost a full box of graham crackers.
13. CHOCOLATE ECLAIR
Layer of graham crackers in buttered 9 x 13 inch pan. Pour 1/2 of pudding mix over graham crackers. Cover with another layer of graham ...
Mix pudding and milk. Fold in Cool Whip. Layer crackers and pudding (beginning and ending with crackers) in 9 x 13 inch pan. Mix. Bring to ...
CAKE: Butter 13"x9" dish. Line bottom with whole graham crackers. Mix instant pudding with milk, beat 2 minutes. Fold in Cool Whip. Pour ...
Butter bottom of 13x9 inch ... layers with remainder. Ice with chocolate icing. Mix together. Should be thin enough to spread over top of dessert.
Prepare the pudding, using only 3 1/2 cups of whole milk; fold in frozen dairy topping. Layer the graham crackers in a 13 x 9 x 2-inch ...
Mix pudding and milk until done. Fold in Cool Whip (fold gently, do not whip or beat). Layer crackers on bottom pudding 1/2 of pudding mix. ...
In 8x11 inch pan, layer the bottom with graham crackers. Mix together pudding according to box directions, then stir in Cool Whip. Pour ...
Bring water and butter to ... on pudding. Melt chocolate pieces and butter over low ... slightly. Pour or drizzle on top. Refrigerate at least 1 hour.
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