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Results 91 - 100 of 613 for chocolate eclair
In medium saucepan combine water, ... small pan heat chocolate and butter until melted. Add ... until blended. Drizzle over top and refrigerate.
92. CHOCOLATE ECLAIR
Mix both boxes vanilla pudding ... and half of mix. Layer of crackers and other half of mix. Spread chocolate icing on top. Keep refrigerated.
Beat at low speed, 3 minutes. Beat again until well blended. Layer a 13 x 9 inch pan as follows: 1 layer graham crackers, 1/2 pudding ...
Mix pudding and milk together. ... Melt butter and chocolate together; remove from burner. Add ... graham cracker layer. Refrigerate overnight.
Butter a 9 x 13 inch pan. Line with cracker squares. With electric mixer, mix pudding and milk slowly until well blended. Fold in cool ...
With mixer, mix 2 boxes pudding and milk. When thickened, add Cool Whip (fold in). Line large pan with graham crackers. Add layer of ...
Mix pudding as directed on package. Fold in Cool Whip. Line square or rectangular casserole dish with crackers. Pour pudding. Layer ...
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Milk chocolate or dark frosting recipe follows. ... together in a mixing bowl without using double boiler. Spread over graham cracker dessert.
Butter a 13 x 9-inch ... with one layer of graham crackers. Heat chocolate frosting for a minute to soften and spread over crackers. Refrigerate.
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