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Results 81 - 90 of 613 for chocolate eclair
Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat ...
82. CHOCOLATE ECLAIR
Butter a 9 x 13-inch ... more times. Melt butter with chocolate squares and add remaining ingredients. Mix well and spread on top. Refrigerate.
Line 9x13 inch pan with ... well. GLAZE: Melt chocolate and butter in saucepan. Add ... refrigerate overnight. Garnish with cherry half on each piece.
Mix pudding and milk until set. Blend in Cool Whip. Line 9 x 13 inch pan with graham crackers, broken into squares. Layer with pudding ...
Mix milk well with pudding, refrigerate 5 minutes then add Cool Whip to pudding. Place a layer of graham crackers in pan and pour one half ...
Mix pudding with milk and beat for 3 minutes. Blend in Cool Whip. Put one layer of graham crackers on bottom of pan, then pour in 1/2 of ...
Blend together: cocoa, sugar, evaporated milk. Bring to a boil until thickened, let cool. Line a 9 x 13 inch pan with whole crackers, ...
Mix pudding with the Cool Whip and milk. In 9x13 pan alternate layer of squares with pudding mix, squares, pudding, squares, pudding, ...
Bring to boil and remove form heat, water and butter. Add flour. Add 4 eggs, one at a time while beating. Spread on large cookie sheet or ...
Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...
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