CHOCOLATE ECLAIR DESSERT 
1 box graham crackers, broken into squares
2 sm. boxes instant French vanilla pudding
8 oz. Cool Whip
3 c. cold milk

Mix pudding with the Cool Whip and milk. In 9x13 pan alternate layer of squares with pudding mix, squares, pudding, squares, pudding, squares. 5 tbsp. cocoa 1/2 stick melted butter 1 tsp. vanilla

 

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