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Results 61 - 70 of 558 for chocolate fudge brownes
61. CANDY BAR FUDGE
Heat butter, cocoa, brown sugar and milk in a ... peanuts; spread over chocolate layer. Melt chocolate chips; spread ... layer. Chill until firm.
62. HOT FUDGE SAUCE
1. Wash half pint size ... water. 2. Combine chocolate, heavy cream, brown sugar, butter and salt in ... firmly. Refrigerate for up to 10 days.
63. HURRICANE FUDGE
Combine sugars, syrup and milk; bring to a boil and boil for 2 minutes ONLY, stirring constantly. Remove from heat, add vanilla and chips. ...
64. FUDGE NUT BARS
Melt first 4 ingredients over ... cool. Blend butter, brown sugar, egg and vanilla, beating ... and floured. Spread chocolate mixture over batter, then top ... freezer or for sharing.
Combine brown sugar, cocoa, Crisco, butter, salt ... lukewarm. Add powdered sugar and vanilla. Beat with electric beater until thick enough to spread.
Heat oven to 350°F. Prepare brownie mix in a 13x9-inch pan, as directed on package, except bake only 20 minutes. Beat vanilla, egg, milk, ...
Sift the first 5 ingredients ... pan. Mix together brown sugar and cocoa and sprinkle ... desire. Refrigerate leftovers. Excellent when cold also.
Mix sugars, butter, eggs, cocoa, ... salt, oil, baking soda, chocolate bits and rolled oats and mix with spoon. Bake at 325°F for 8 to 10 minutes.
Cake: Preheat oven to 350 ... minutes. Stir in chocolate chips with wooden spoon. Bake ... heat, stir in brown sugar, salt and cocoa. Bring ... beat in confectioners' sugar.
In a metal bowl set ... water, melt the chocolate, stirring, remove the bowl, ... sugar and the brown sugar gradually and beat in ... marshmallows. Press the fudge into an 8-inch square pan ... keeps for 1 week.
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