Results 31 - 40 of 558 for chocolate fudge brownes

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CRUST: Blend all ingredients in ... medium saucepan. Add chocolate chips and vanilla and stir ... not let it slip around the platter. Serves 16.

MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. ... to heat and brown on one side only. Invert ... crepes. HAZELNUT HOT FUDGE SAUCE: In a saucepan, cook ... freeze. Makes 3 cups.

Preheat oven to 350 degrees. Grease and flour three 9-inch round pans. In a large bowl, combine first 5 ingredients. Mix until crumbly. ...

Combine all ingredients and press ... Scald cream, add chocolate and vanilla and stir one ... Refrigerate until ready to serve. Prepare one day ahead.

Heat oven to 350 degrees. ... small saucepan, melt chocolate and butter over low heat ... bars. Garnish as desired. Store in refrigerator. 48 bars.



FUDGE CAKE: Melt the chocolate in the boiling water. Sift ... completely. Decorate as desired. Refrigerate for several hours or overnight. Serves 16.

Line 13"x9"x2" pan with foil. ... pan. Sprinkle with brown sugar, coconut, nuts. Drizzle on ... sheet. Chill completely before cutting into bars.

Melt chocolate in a small bowl over ... of ice and water. Beat with wooden spoon until frosting is thick enough to spread and holds its shape.

Mix first 8 ingredients in ... roll pan. Heat chocolate chips and sweetened condensed milk ... mixture on top. Bake at 350 degrees for 25 minutes.

Combine Jello pudding, sugars and milk in saucepan. Blend well. Cook and stir over low heat until sugar is completely dissolved. Continue ...

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